EnchaPenne

Ground beef is combined with onion, green pepper, enchilada seasoning mix, Rotel tomatoes, black beans & penne pasta, and baked with fiesta cheese on top.

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Ingredients:

• 8 oz penne pasta  
• 1 lb ground beef
• 1 small onion, chopped
• 1 small green pepper, diced
• 1 pkg enchilada seasoning mix  
• 1 can Rotel diced tomatoes with green chilies
• 1 15 oz can black beans, drained & rinsed
• 1 8 oz pkg. Mexican fiesta-blend cheeses (2 cups)

Method

Cook and drain penne. Meanwhile, brown ground beef, onion and green pepper; drain. Add Enchilada seasoning and undrained tomatoes. Heat on low. Add drained black beans to hamburger mixture and 1/2 CUP of the cheese; mix well. Combine beef mixture and penne. Pour into lightly greased casserole dish. Bake at 350 for 10 minutes; top with remaining cheese; bake additional 10 minutes.

Notes: This is great served with a tossed salad.

Number of servings: 4-6

Submitted By: blanton146
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