Enchilada Bake

This spicy enchilada bake has layers much like lasagna, but tortilla chips and salsa give it a south-of-the-border taste.

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Ingredients:

• Bag of tortilla chips  
• 1 lb. Hamburger  
• 2 cups chopped onions  
• 2 T finely chopped garlic  
• 2 T chili powder  
• 1/2 t. oregano  
• 1/2 t. cumin  
• 1/2 t. red pepper flakes  
• 1/2 t. salt  
• 1/2 cup water  
• 8 oz. shredded cheddar cheese  
• 1 can sliced black olives  
• 1 large can crushed tomatoes  
• 1 jar salsa sauce  
• 2 cups cooked kidney beans        

Method

Cook hamburger in skillet until pink and crumbled. Drain fat. Return to skillet. Add onions and garlic and cook until soft. Add seasonings and water and simmer until flavors combined. Line lasagna pan with layer of salsa mix. Cover with tortilla chips. As with lasagna, repeat these layers: 1/3 kidney beans, meat sauce, tomatoes, black olives, cheese, chips. Repeat ending with final layer of tortilla chips. Top with remaining salsa sauce and cheddar cheese. Bake in 350 oven until heated through 30-45 min.

Notes:

Number of servings:

Submitted By: MargeSLP
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