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Filet Mignon Steeped in an Amber Rum Glaze

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Submitted by: dnoel1724467

 

Filet Mignon, marinated with rum, soy sauce, garlic and shallots, and broiled until medium rare.
 

Ingredients

  • Four 1 1/2 inch thick filet mignons
  • 2/3 cup 80 proof amber rum
  • 2/3 cup soy sauce
  • 1 clove garlic, minced
  • 1 small shallot, minced
  • 1 1/2 teaspoons dried hot red pepper
  • 2 Tbsp vegetable oil

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Method

In shallow dish mix together rum, soy sauce, garlic, shallot and red pepper. Add four 1 1/2 inch thick filet mignons. Cover and refrigerate two hours, turning occasionally. Remove steaks from marinade and brush lightly with oil. Broil in preheated broiler, 6 inches from heat for 1 minute each side. Turn and broil until medium rare. Arrange filets on serving platter and garnish with watercress, sliced radishes and cucumber spears.

 

Notes: This recipe is worthy fare and serves beautifully at dinner parties.

 

Number of Servings: 4 - 6

 

Submitted by: dnoel1724467 ()

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