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Fired-Up Habanero Burgers

4 star rating
 

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Submitted by: cwbycut

 

Ground beef and pork are combined with pico de gallo, tortilla chips, and chipotle hot sauce, then formed into patties and stuffed with cheese for these "hot" burgers.
 

Ingredients

  • 1 lb hamburger
  • 1 lb ground pork
  • 1 tsp each of salt and pepper, or to taste
  • 3 tsp (1 Tbsp.) chipotle bottled hot sauce
  • 1 tbsp Worcestershire sauce
  • 1 egg, beaten
  • 1 cup pico de gallo
  • 3/4 cup crushed habanero tortilla chips
  • 8 oz shredded Monterey Jack cheese

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Method

Mix both hamburger and ground pork together thoroughly. Add remaining ingredients, except cheese, and mix together. Form into 16 thin patties. Take 1 patty and sprinkle with some shredded cheese; place a second patty on top and seal edges. Repeat with remaining meat to form 8 burgers. Cook in a pan, in oven, or on a grill.

 

Notes:

 

Number of Servings: 8

 

Submitted by: cwbycut ()

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