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French Dips

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Submitted by: mrsespy

 

Hot beef sandwiches with a robust dipping sauce. Try toasting bread for a little extra flavor.
 

Ingredients

  • 1 cup(s) beef broth
  • 1 tbsp canned tomato paste
  • 2 tbsp parsley
  • 8 oz deli-sliced roast beef
  • 1 1/3 tbsp horseradish sauce
  • 4 medium hard or kaiser roll(s)

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Method

1. In medium skillet, combine broth, tomato paste and parsley, bring to a boil. Reduce heat to low a simmer for 10 minutes. Add beef to broth; heat 2 minutes. 2. Drain beef, reserving broth. Place equal amounts of beef on the bottom half of rolls; spread 1 teaspoon horseradish sauce (to taste) on beef cover with top half of roll. Divide broth into 4 small cups for dipping.

 

Notes:

 

Number of Servings:

 

Submitted by: mrsespy ()

 

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