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Gameday Chili

Submitted by: | website: Red Barn Cafe | Source: my original recipe

Gameday Chili
2012-10-28 Other
3.1 16

This is the sum of ten years of my chili recipes, the perfect combination of meat, beans and spices. Hope you like it!

  • Servings: 10-12
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes


1 Large Onion, diced
2 cloves Garlic, mashed
2 Large Can Whole Tomatoes With Juice
1 can Stewed Tomatoes With Juice
2 lb Ground Sirloin
1 tsp Salt
1 tsp Cracked Black Pepper
1-2 Tbsp Minced Jalapenos
1 Tbsp Cumin
2 tsp Chili Powder
½ tsp Paprika
2 tsp Tomato Paste
2 tsp Canola Oil
1 can Dark Kidney Beans, rinsed
1 can pto Beans, rinsed
1 can Black Beans, rinsed
Sour Cream
Shredded Cheddar Jack Cheese
Tortilla Chips


Heat canola oil in a Dutch oven, add onions and garlic, then saute for 3 minutes until soft. Add ground sirloin and break up, stirring until meat is no longer pink. Add all spices, tomato paste and jalapenos, then stir. Add tomatoes and beans, then bring to a boil. Simmer 40 minutes. Serve topped with sour cream, shredded Cheddar Jack cheese and tortilla chips to dip.