GM Grant's Roast

This roast is perfect for a Sunday afternoon. Start the meal in the morning, and let it cook by itself. You get a whole meal in one dish.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 3 lb roast
• Garlic powder
• Salt and pepper to taste
• 3 tbsp flour
• 2 cans beef broth
• 4 beef boullion cubes
• 2 cups diced potatoes, optional
• 3 cups diced carrots, optional
• Gravy:
• 1/2 cup hot water
• 3 tbsp flour

Method

Preheat oven to 375 degrees. Spray glass casserole dish with nonstick spray on all sides. Place roast in casserole dish. Coat each side with garlic powder, salt, pepper and flour. With a fork or sharp knife, pierce each side a few times. Sear each side for 15 minutes. Add both cans broth and boullion cubes. Cook roast for 2 1/2 hours. During last 45 minutes of cooking, add diced potatoes and carrots. Gravy: Once the roast is done, remove meat, potatoes and carrots from casserole dish. In a measuring cup, add flour to hot water, stirring fast. Once dissolved, add to meat drippings, stirring fast or it will clump. Add meat, potatoes and carrots back to dish and cook in oven for 20 minutes or until gravy thickens.

Notes:

Number of servings: 4

Submitted By: CagedbyrdNM
View all recipes by this user