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Golfer's Crock Pot Roast

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Submitted by: crollins2

 

Marinate this beef roast ahead then cook in a crock-pot with carrots, onions, potatoes, and some of the marinade.
 

Ingredients

  • 4 to 5 lb. beef roast
  • 4 potatoes
  • 2 onions
  • 5 carrots
  • Salt & pepper to taste
  • Marinade:
  • 1 1/2 c. water
  • 2/3 cup soy sauce
  • 1/4 c. brown sugar
  • 1 tbsp. lemon juice
  • 1/2 cup Bourbon
  • 1 tbsp. Worcestershire sauce

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Method

Marinate roast in refrigerator the night before. Next morning, pare and cut vegetables into chunks. Place vegetables in Crock Pot. Put roast on top and add 1/2 cup marinade. Set Crock Pot on low and cook 10 to 12 hours. Now go enjoy your day at the golf course.

 

Notes:

 

Number of Servings: 10 to 12

 

Submitted by: crollins2 ()

 

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