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Green Pepper Steak

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Green Pepper Steak
2008-07-25 Main Dish
3 29

Pan seared, marinated steak with tender onions and peppers with sauce.

  • Servings: 3


1 Tbsp Soy Sauce
1 clove Garlic
¼ cup Salad Oil
1 lb Round Steak, cut into strips
1 Green Pepper, cut into strips
1 Large Onion, chopped
½ cup Diced Celery
¼ cup Water
1 tsp Cornstarch
2 Tomatoes, cut in eighths
1 cup Rice, cooked


Mix soy sauce, garlic, salad oil together; pour over steak, let stand overnight in refrigerator, or one hour at room temperature in a covered container. Pour into big frying pan; allow meat to brown thoroughly on all sides. Add pepper, onion, celery; cover; cook 10-15 minutes over low heat or until vegetables are soft and tender. Stir in cornstarch dissolved in water, stir until thickened. Add tomatoes; cover; cook 5-10 minutes longer or until meat is tender. Stir over boiled rice.