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GRILLED FILET MIGNONS WITH WARM STILTON SAUCE

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Submitted by: Radelle

 

These beef steaks from the tenderloin are grilled and served with a rich sauce of whipping cream, white wine, sour cream & stilton--a blue cheese.
 

Ingredients

  • 6 beef filet mignon steaks
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 3/4 cup dry white wine
  • 1/2 cup heavy whipping cream
  • 3 tablespoons sour cream
  • 1 clove garlic, minced
  • 2 ounces Stilton cheese, crumbled
  • 1/2 teaspoon dried oregano
  • 6 fresh basil leaves, chopped

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Method

Sprinkle steaks with salt and pepper. Set aside. In a medium saucepan, cook wine over high heat until it is reduced by about half. Reduce heat to medium and add the cream, stirring frequently until mixture is reduced to about a third. Add sour cream, garlic, Stilton, oregano and basil. Continue to stir the mixture until cheese melts completely and the sauce is smooth and creamy. Keep warm. Set grill to medium-high heat. Grill to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to a large serving platter and spoon desired amount of sauce on top. Pass the remaining sauce at the table.

 

Notes: The steaks are great with baked potatoes done on the grill.

 

Number of Servings: 6

 

Submitted by: Radelle ()

 

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