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Grilled London Broil

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Grilled London Broil
2008-07-25 Main Dish
3 96

Beef flank steak is marinated in red wine flavored with a little soy sauce, then grilled. It's served with seasoned potatoes.

  • Servings: 4


1– 1½ lb London Broil, beef flank steak
Onion, thinly sliced
Soy Sauce
Dry Red Wine, ⅓ cup
Red Pepper Flakes
Salt, garlic powder, pepper
Salt, pepper, garlic
Olive Oil
Chives, fresh parsley, fresh basil to garnish


Clean and pat meat dry; put in a baking dish or plastic bag to marinate. Combine wine, a couple of dashes of soy sauce, thinly sliced onions, dashes of salt, garlic powder, pepper, and red pepper flakes. Pour over meat. Marinate for 6 to 24 hrs in frige. Grill on med-high heat until has nice grill marks and is medium-well, about 20-25 mins. (Quick tip: put in microwave for 2 mins afterwards for people who like it well-done.) Slice thinly.

Potatoes: Cut into small pieces, place on a cookie sheet with sides, in a single layer; sprinkle with salt, pepper, and finely minced garlic, and drizzle with olive oil. Bake until done. Turns out great. Garnish meat and potatoes with herbs.

Helpful Tips:

This meal can be done so many ways; add anything to the marinade to make it your own; serve with a salad.