GRILLED FILET MIGNONS WITH WARM STILTON SAUCE

These beef steaks from the tenderloin are grilled and served with a rich sauce of whipping cream, white wine, sour cream & stilton--a blue cheese.

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Ingredients:

• 6 beef filet mignon steaks
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 3/4 cup dry white wine
• 1/2 cup heavy whipping cream
• 3 tablespoons sour cream
• 1 clove garlic, minced
• 2 ounces Stilton cheese, crumbled
• 1/2 teaspoon dried oregano
• 6 fresh basil leaves, chopped

Method

Sprinkle steaks with salt and pepper. Set aside. In a medium saucepan, cook wine over high heat until it is reduced by about half. Reduce heat to medium and add the cream, stirring frequently until mixture is reduced to about a third. Add sour cream, garlic, Stilton, oregano and basil. Continue to stir the mixture until cheese melts completely and the sauce is smooth and creamy. Keep warm. Set grill to medium-high heat. Grill to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to a large serving platter and spoon desired amount of sauce on top. Pass the remaining sauce at the table.

Notes: The steaks are great with baked potatoes done on the grill.

Number of servings: 6

Submitted By: Radelle
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