Grilled Rib Eyes with Rosemary Garlic Marinade

Melted Gorgonzola cheese and caramelized onions top this rib eye making it a great treat.

• Email Recipe
• Print Recipe
•        

Ingredients:

• Rosemary Garlic Asian Marinade:
• 3 tbsp extra virgin olive oil
• 1 tbsp fresh rosemary, remove stems
• 2 garlic cloves, minced
• 2 tbsp plum preserves
• 1 tbsp light brown sugar
• 1/4 cup plum wine
• 1/4 cup Worcestershire sauce
• 2 tsp minced ginger
• 2 tsp corn starch
• 1/4 cup soy sauce
• 1/2 tsp fresh ground pepper
• 4 1 inch thick rib eyes
• 2 tbsp butter
• 2 large red onions, sliced
• 1 tbsp light brown sugar
• 1/2 tsp fresh ground black pepper
• 1/2 cup crumbled Gorgonzola cheese

Method

Remove stems from rosemary and combine all marinade ingredients in a blender. Process until smooth. Place in a large container with lid. Marinate steaks for 1-3 hours in refrigerator. Meanwhile prepare caramelized onions. In a large skillet melt butter over medium high heat. Cook onions for about 8-10 minutes or until golden, stirring frequently. Stir in brown sugar and pepper, cook until sugar has melted. Keep warm until ready to use. Grill steaks 4-6 inches from medium high coals or gas grill for 8-10 minutes, turning once. One minute before steaks are to be removed from grill, top with crumbled Gorgonzola cheese and onions. Serve immediately.

Notes: After marinating these steaks, this is a very fast main dish. The melting Gorgonzola cheese over the onions and steaks is a delightful surprise with the first bite and each bite afterwards. The juices from the steak, onions, and cheese makes a wonderful sopping sauce for your garlic toast.After marinating these steaks, this is a very fast main dish. The melting Gorgonzola cheese over the onions and steaks is a delightful surprise with the first bite and each bite afterwards. The juices from the steak, onions, and cheese make a wonderful sopping sauce for your garlic toast.

Number of servings: 4

Submitted By: lcmcallister
View all recipes by this user