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Hamburger & Macaroni Soup

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Hamburger and Macaroni Soup
2008-07-25 Main Dish
5 89

This hearty soup is tasty and fulfilling. All of the flavors come together for a delicious meal.

  • Servings: 6


1 lb Ground Beef
1 cup Macaroni or Pasta Small Shells
1 Small Onion, chopped
2 Celery Stalk, chopped
1 Small Carrot, chopped
1 can Whole Mushroom, chopped, reserve the juice
1 can Chopped Tomatoes
½ cup V-8 Juice
1 can Tomato Soup
3 Tbsp Cheese Whiz
½ tsp Basil
½ Stp of Tyme
½ Stp of Oregano
Salt & Pepper, to taste


Brown the ground beef and strain the fat. Add 6 cups of water to a large soup pot. Add all of the ingredients, except for cheese whiz and macaroni, reserve the mushroom juice. Bring the soup to a boil and then boil lightly on med and until vegetables are done. Add macaroni and cook until done. Finally, add the cheese whiz and stir until melted.