
Use crescent rolls to form the top crust of this casserole in a pie pan. Hamburger and tomato sauce form the base of the dish.
Brown ground beef and drain. Add a dash of onion salt and pepper to beef. Add sauce powder and tomato sauce. Put in 9 inch pie dish.
Mix the sour cream and shredded cheese together and spread on top of beef mixture. Lay open crescent rolls on top and lightly cover. Bake on 375 until cheese is bubbly and crescent rolls are golden brown.
Notes:
You will not need the entire can of crescent rolls. This will ensure that the crescents get cooked completely. Uncover dish halfway through baking. Enjoy!
Submitted By: cassie0204
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