Hamburger Vegetable Soup

This soup is a mixture of ground beef, rice, and several veggies (including onion, potatoes, carrots, cabbage, celery, and canned tomatoes) with a little basil, thyme and bay leaf for seasonings.

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Ingredients:

• 1 pound ground beef  
• 1 cup chopped onion  
• 1 cup diced, peeled potatoes  
• 1 cup sliced carrots  
• 1 cup shredded cabbage  
• 1 cup sliced celery  
• 2 14 1/2-oz. cans tomatoes with liquid, cut up  
• 1/4 cup uncooked long grain rice  
• 3 cups water  
• 1 tsp. salt  
• 1/4 tsp. dried basil  
• 1/4 tsp. dried thyme  
• Bay leaf

Method

In a large kettle, brown beef and onion until no longer pink. Drain off fat. Add all remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove bay leaf before serving.

Notes: I double this recipe, because we love soup the next day. Sometime I leave out the rice and add 2 cups cooked elbow macaroni.

Number of servings: 8

Submitted By: mjb/53
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