Helen's Lasagna

Make this tasty lasagna for any meal. Ground beef is added to lasagna noodles, tomato sauce, cheese, and spices inside a crock pot.

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Ingredients:

• 1 lb ground beef  
• 1 medium onion, chopped  
• 2 cloves garlic, minced  
• 20 oz can tomato sauce  
• 1 cup water  
• 6 oz can tomato paste  
• 1 tsp salt  
• 1 tsp dried oregano  
• 8 oz pgk lasagna noodles, uncooked and broken  
• 4 cups (16 oz) shredded mozzarella cheese  
• 1 1/2 cups (12 oz) small curd cottage cheese  
• 1/2 cup grated Parmesan cheese

Method

Cook beef, onion, and garlic together in saucepan until browned. Drain. Stir in tomato sauce, water, tomato paste, salt and oregano. Mix well. Spread one-fourth of meat sauce in ungreased slow cooker. Arrange one third of noodles over sauce. Combine the cheeses. Spoon one - third of mixture over noodles. Repeat layers twice. Top with remaining meat sauce. Cover. Cook on Low 4-5 hours.

Notes:

Number of servings: 6-8

Submitted By: mikenmo
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