Indian Burgers

These hamburgers are made with Vindaloo paste, a traditional Indian seasoning.

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Ingredients:

• 1 lb ground beef
• 1/2 small onion, diced
• 1 Tbsp minced garlic
• 1 Tbsp minced jalapenos
• 1 1/2 tbsp Vindaloo paste
• 1 Tbsp coriander powder
• 1 Tbsp Worchestershire sauce
• 2 Tbsp finely chopped cilantro
• Salt and black pepper to taste
• Lettuce
• Tomatoes
• Hamburger buns

Method

Combine all ingredients and form four even hamburger patties. Heat grill or grill pan and place patties on it when heated. If cooking on a grill pan reduce heat to medium. Cook on each side approximately 5-6 minutes. After cooking patties on the second side for two minutes place a slice of American or cheddar cheese on each pattie. Cheese should melt in 3 to 4 minutes. Meanwhile, toast hamburger buns and wash lettuce and tomatoes. Once patties are cooked, place on buns with lettuce, tomatoes, mayonnaise, mustard, and ketchup.

Notes:

Number of servings: 4

Submitted By: DimpleMehra
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