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Inside Out Mushroom Burger

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Inside Out Mushroom Burger
2008-07-25 Main Dish
5 75

This burger is stuffed with mushrooms and topped with Swiss cheese. Add all the traditional toppings and you have a new spin on a classic burger.

  • Servings: 5


1 lb Hamburger
1 Egg
½ cup Italian Bread Crumbs
1 Small Onion, finely chopped
1 pkg Small White Mushrooms, chopped
2 tsp Worcestershire Sauce
3 Tbsp Butter
5 slices Swiss Cheese
1 pkg Sourdough Hamburger Buns
1 Tomato, thinly sliced
5 Lettuce Leaves


In a pan, combine mushrooms, butter and Worcestershire and saute until tender. In a mixing bowl, combine hamburger, egg, bread crumbs and onion. Form ten 1/2 inch patties and place mushrooms on 5 patties. Cover with cheese, then place the other 5 patties on top and pinch edges together. Refrigerate 1-2 hours. Place on grill and cook each side 4-6 minutes. Cook buns on grill 30-45 seconds. Spread mayonnaise on bun, place burger on bun, add one thin slice of tomato and top with one leaf of lettuce. Repeat process with remaining burgers.