Return to Hamburger Recipes

 

Inside Out Mushroom Burger

5 star rating
 

Add a Photo

Submitted by: toni.toth

 

This burger is stuffed with mushrooms and topped with Swiss cheese. Add all the traditional toppings and you have a new spin on a classic burger.
 

Ingredients

  • 1 lb hamburger
  • 1 egg
  • 1/2 cup Italian bread crumbs
  • 1 small onion, finely chopped
  • 1 pkg small white mushrooms, chopped
  • 2 tsp Worcestershire sauce
  • 3 tbsp butter
  • 5 slices Swiss cheese
  • 1 pkg sourdough hamburger buns
  • 1 tomato, thinly sliced
  • 5 lettuce leaves
  • Mayonnaise

Save Recipe

Interact

 
Method

In a pan, combine mushrooms, butter and Worcestershire and saute until tender. In a mixing bowl, combine hamburger, egg, bread crumbs and onion. Form ten 1/2 inch patties and place mushrooms on 5 patties. Cover with cheese, then place the other 5 patties on top and pinch edges together. Refrigerate 1-2 hours. Place on grill and cook each side 4-6 minutes. Cook buns on grill 30-45 seconds. Spread mayonnaise on bun, place burger on bun, add one thin slice of tomato and top with one leaf of lettuce. Repeat process with remaining burgers.

 

Notes:

 

Number of Servings: 5

 

Submitted by: toni.toth ()

Comment
 
 

Advertisement