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This classic sandwich is prepared perfectly. Make sure to dip the bun in the left over juices of the cooked meat before digging in.
Submitted by: loricrowe62
See all Recipes from loricrowe62
Wash roast off. Put in crock-pot. Add all other ingredients, except for hoagies and pickles. Cook at 300 degrees, until it falls apart. Serve on a long hoagie bun with a dill slice.
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