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Italian Beef
Submitted by: loricrowe62
This classic sandwich is prepared perfectly. Make sure to dip the bun in the left over juices of the cooked meat before digging in.
Ingredients
- Medium rump roast
- 1 chopped onion
- 1 small jar of mild banana pepper rings
- 1 small jar of minced garlic
- 1 large jar of medium flavored salsa
- 1 jar of hot sauce
- Seasoning salt
- Greek seasoning
- 1 large can of beef broth
- Hoagie buns
- Dill slices
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Method
Wash roast off. Put in crock-pot. Add all other ingredients, except for hoagies and pickles. Cook at 300 degrees, until it falls apart. Serve on a long hoagie bun with a dill slice.
Notes:
Number of Servings: 6-10 servings
Submitted by: loricrowe62 ( See all of loricrowe62 Recipes )



