- Servings: serves 6
Ingredients:
| 1½ lbs | Lean Ground Beef |
| 6 | Kaiser Buns, split |
| 1 | Egg |
| 1 cup | Bread Crumbs |
| 6 slices | American White Cheese |
| Salsa: | |
| 1 | Large Tomato, seeded and thinly chopped |
| ¼ cup | Tequila |
| ½ cup | Finely Chopped Green Pepper |
| ½ cup | Finely Chopped Red Onion |
| 2 | Jalapeno Peppers, seeded and finely chopped |
| 1 Tbsp | Chopped Cilantro |
| 1 clove | Garlic, minced |
| ¼ tsp | Salt |
| 2 cups | Salad Greens, torn in bite size pieces |
Directions:
Heat grill to medium.
For salsa, in a medium size bowl, combine tomato, tequila, green pepper, onion, jalapeno peppers, cilantro, garlic, and salt. Cover salsa and set aside.
In another medium bowl, combine the ground beef, egg and bread crumbs, mix well. Shape the mixture into six 1/2 inch thick round patties.
Grill patties over medium heat for 10 to 15 minutes or until the meat is no longer pink, turning once. When burgers are almost finished, place cheese on each burger and place Kaiser buns on grill just until warm
Arrange Kaiser buns on 6 plates, divide salad greens and place on buns. Place patties on bun and cut horizontally. Drain salsa and spoon salsa on each burger, put the other half of burger back on, top with more salsa and top with Kaiser bun.
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