Jeni's Hamburger Pie

This popular ground beef casserole combines condensed tomato soup and whole kernel corn with the cooked meat, and tops it with mashed potatoes.

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Ingredients:

• 1 lb lean ground beef
• 1 can tomato soup
• 1 12- to 15-oz. can whole kernel corn, drained
• 1 premeasured packet instant mashed potatoes for 4
• Salt and pepper to taste

Method

Preheat oven to 350 degrees. Brown ground beef in a skillet. Drain fat; season with salt and pepper. Stir corn and tomato soup into meat in skillet; pour into a baking dish; set aside. Prepare potatoes as directed on package. Spoon potatoes on top of beef mixture evenly. If desired, sprinkle with salt and pepper, to taste. Bake until bubbly, about 20-30 minutes.

Notes: This recipe is actually better when made with instant mashed potatoes rather than homemade.

Number of servings: about 4

Submitted By: dorgelomckenzie
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