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Karen's Favorite Chili
Karen's favorite chili will soon be yours with all of the peppers, onions, and beef that have been simmered with green chiles and tomatoes.
Ingredients
- 1 lb extra lean hamburger
- 1 large onion, chopped
- 3 stalks celery chopped
- 2 Tbls olive oil
- 2 med bell peppers, chopped (or add more if you like)
- 1/2 tsp garlic powder (or to taste)
- 4-15 oz cans crushed or chopped tomatoes
- 2 beef boullion cubes
- 1-4 oz can of green chiles, chopped
- 1 Tbsp cumin
- 2 Tbsp chili powder
- 1 tsp oregano
- 1 or 2 cans of pinto beans
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Method
Cook onions and celery in olive oil until soft. Add hamburger and brown. Drain off fat. Add remaining ingredients except beans. Bring to a boil then simmer for at least 1 hour. The longer you simmer the better it gets. Add beans. You can always adjust seasonings to your liking. I don't think this dish needs any added salt, but you might.
Notes:
Number of Servings: 10
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