Return to Beef Soups & Stew Recipes

 

Leek Stoup

5 star rating
 

Add a Photo

Submitted by: sanelalihodzic

 

This soup gets a great flavor from the leeks and garlic. The ground beef and rice make this a hearty dish and perfect for a meal.
 

Ingredients

  • 2 large leeks
  • 2 cloves garlic, minced
  • 1 large carrot, chopped
  • 1/2 pound ground beef
  • 2 cups cooked rice
  • Salt
  • Pepper
  • Bouillon cube
  • Dried parsley
  • 4 cups water

Save Recipe

Interact

 
Method

Saute garlic, leeks and carrots until translucent and add ground beef. Saute until browned and add seasonings, water and bouillon cube. Let simmer for 1 hour on medium low heat, add rice and simmer for another 20 minutes. You may add more water as needed.

 

Notes:

 

Number of Servings: 6

 

Submitted by: sanelalihodzic ()

Comment
 
 

Advertisement