Lisa's Stuffed Burgers

A stuffing made of chopped portabella mushrooms, cheeses and green onion is hidden in a meat mixture that combines ground beef, turkey and sausage.

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Ingredients:

• 1 lb ground extra lean ground chuck
• 1 lb ground turkey or chicken
• 1 lb bulk turkey sausage
• 1 tsp garlic powder
• 1 tsp onion powder
• 6 drops liquid smoke
• Salt & pepper to taste
• Stuffing:
• 1 large portabella mushroom, chopped
• 1 cup shredded cheddar cheese
• 1 cup shredded jack cheese
• 2 green onions, sliced thin (include some of the green tops)

Method

Mix first 7 ingredients together. Make into 12 or 16 thin patties, about 4" to 6" in diameter. Combine stuffing ingredients. Place about 2 Tbsp stuffing in the center of one patty and spread it around a little. Place a second patty on top of the first; seal it all the way around. You may need to reshape it a bit. Grill or broil to desired doneness.

Notes: Serve this with a tossed green salad topped with croutons.

Number of servings: 6 - 8

Submitted By: ldeshane80949
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