Marinated London Broil

Marinate your London broil in a plastic bag for at least six hours before you grill it in this easy recipe.

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Ingredients:

• 1/4 cup whiskey or red wine  
• 1/4 cup soy sauce  
• 3 T each olive oil & brown sugar  
• 2T chopped onion, red-wine vinegar and dijon mustard  
• 1 T minced garlic & Worcestershire sauce  
• 2 tsp salt and pepper  
• 1 tsp ground ginger    
• One 1 1/2 lb london broil  

Method

Marinade: Combine all ingredients in a gallon ziptop bag. Add beef, seal and turn to coat. Refrigerate 6-24 hrs. Heat outdoor grill, remove beef from marinade; discard marinade. Pat beef dry. Grill, turning once, 12 minutes for medium rare. Remove to cutting board; let rest 10 minutes. Slice against the grain.

Notes:

Number of servings: 6

Submitted By: sarge4223
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