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Mashed Potato Stuffed Meatloaf

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Mashed Potato Stuffed Meatloaf
2008-07-25 Main Dish
4.5 92

This meatloaf is a meal in itself. With the mashed potato stuffing and all of the other goodies in this dish, dinner is done in under an hour.

  • Servings: 6-8 servings


1⅓ cup Water
2 Tbsp Butter
⅓ cup Milk
1½ tsp Salt, divided
1⅓ cup Mashed Potato Flakes
1 Egg, beaten
½ cup Quick Cooking Oats
½ cup Chopped Green Pepper
⅓ cup Chopped Red Onion
¾ tsp Pepper
1-2 lb Lean Hamburger Meat
1× 11½ oz can V-8
¼ cup Ketchup
3 slices Cheese, optional


Preheat oven to 350 degrees. In a saucepan, bring water, milk, butter, and 1/2 tsp salt to boil. Remove from heat and stir in flakes. In a bowl, combine eggs, oats, green pepper, onion, pepper and remaining salt. Crumble hamburger over mixture and mix well. On waxed paper, pat mixture into a 12 x 8 rectangle. If adding cheese, lay slices end to end down center of loaf. Spoon potatoes lengthwise down center third to within 1 inch of edges. Bring long sides together over potatoes to meet in center, seal seam and edges. Place seam side down in 13 x 9 baking dish. Bake uncovered for 30-35 minutes then drain. Pour V-8 over loaf and top with ketchup. Bake 18-20 minutes longer, or until meat is no longer pink and meat thermometer reads 160 degrees. Let stand 5 minutes and serve.