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Meatball Subs

4 star rating
 

Submitted by: COUNTRYMOM_OF2

 

Photo by: lstewart

A ground beef mixture is formed into meatballs and stuffed with a cube of mozzarella cheese before baking. The meatballs are served in hoagie rolls with spaghetti sauce and strips of bell pepper.
 

Ingredients

  • 1 lb. ground beef
  • 1 tbsp. dried Italian seasoning
  • 1/3 c. bread crumbs
  • 1/4 c. parmesan cheese
  • 1/2 tsp salt
  • Cubed mozzarella cheese
  • 1 jar spaghetti sauce
  • 1 package hoagie rolls
  • 2 tbsp. butter
  • 1 tsp. garlic powder
  • 1 bell pepper, sliced

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Method

Preheat oven to 375 degrees. Mix ground beef, Italian seasoning, bread crumbs, cheese and salt. Roll into 2-inch balls. Make hole in center of each meatball with finger and place one cube of mozzarella cheese in center. Spread meat around cheese to cover. Place balls in baking dish and bake for 20-25 minutes. While meatballs are baking, split rolls. Melt butter in microwave and stir in garlic. Brush cut surface of rolls with butter mixture, place tops and bottoms, cut side up, on baking sheet. Remove meatballs from oven. Place rolls in oven and bake for 5-10 minutes or until browned. While browning, place spaghetti sauce in saucepan; add meatballs. Heat until warm. Place meatballs on rolls and top with sliced bell pepper. Serve.

 

Notes: It doesn't take long to make these sandwiches. They are a warm tummy pleaser. Everyone will be surprised to bite in and find the cheese surprise.

 

Number of Servings: 4

 

Submitted by: COUNTRYMOM_OF2 ()

 

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