Meatball Stew

Meatballs--made with ground beef, bread crumbs, egg, and onion--are added to a beef broth mixture with tomato sauce, carrots, potatoes, peas, herbs, and more onion. If desired, you may add Bisquick dumplings.

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Ingredients:

• 2 cans Beef Broth plus enough water to make 3 cups    
• 1 lb. lean ground beef  
• 1/2 Cup breadcrumbs  
• 1 egg  
• 1/2 Cup finely chopped onion  
• 1 tsp salt  
• 1/4 tsp pepper
• 1-15 oz can tomato sauce  
• 1# lb. sliced carrots
• 4 Cup diced potatoes  
• 1 cup chopped onion  
• 1/2 tsp sweet basil  
• 1/2 tsp Italion seasoning  
• 1 clove garlic,chopped    
• 1 8 oz can peas, drained    
• Bisquick Dumplings (optional)

Method

In Dutch oven heat beef broth and water to simmer. Meanwhile combine next 6 ingredients; shape into meatballs. To Dutch oven add next 7 ingredients. Heat to boiling. Add meatballs. Reduce to simmer; cover and cook 45-60 minutes or till veggies are tender and the meatballs are done. Add peas and additional salt & pepper (to taste.) If you wish, make dumplings according to directions on biscuit mix package.

Notes: If while boiling it should get so the liquid is not covering it, add a little water.

Number of servings:

Submitted By: phyllis73111
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