Meatball Stew

Meatballs made with ground beef, onion and bread crumbs are cooked along with vegetables and seasonings in a tomato sauce and beef broth liquid. Dumplings are optional.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 2 cans Beef Broth plus enough water to make 3 cups  
• 1# lean ground beef  
• 1/2 Cup bread crumbs
• 1 egg  
• 1/2 Cup finely chopped onion
• 1 tsp salt  
• 1/4 tsp pepper
• 1-15 oz can tomato sauce  
• 1 lb. carrots, sliced  
• 4 C diced potatoes
• 1 c. chopped onion  
• 1/2 tsp sweet basil  
• 1/2 tsp Italian seasoning  
• 1 clove garlic, chopped  
• 1 8 oz can peas, drained    
• Bisquick Dumplings (optional)

Method

In Dutch oven heat beef broth and water. Combine the next 6 ingredients and shape into small balls; set aside. To Dutch oven add tomato sauce and next 6 ingredients. Heat till boiling. Add meatballs. Reduce to simmer, cover and cook 45 - 60 minutes or till vegetables are tender and meatballs are done. Add salt & pepper to taste and canned peas. Make dumplings as on package of Bisquick, if you want them.

Notes: If while boiling it should get so the liquid is not covering it, add a little water.

Number of servings: 6

Submitted By: phyllis73111
View all recipes by this user