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Meatloaf Muffins

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Submitted by: mrsespy

 

Individual meatloaf casseroles with beef, zucchini, hash browns, and cheese.
 

Ingredients

  • 2 pounds extra lean ground beef (96% lean)
  • 8 ounces zucchini -- shredded
  • 2 eggs
  • 2 cups Ore Ida Hash Browns
  • 1 cup cheddar cheese, lowfat -- shredded
  • 1 package Kraft Stove Top Stuffing Mix (with seasoning packet)
  • 1/2 cup parmesan cheese
  • 1 teaspoon minced garlic
  • 2 teaspoons worcestershire sauce
  • 1/2 cup Heinz Ketchup
  • 1/2 cup chopped onions

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Method

Preheat oven to 350F. Mix all ingredients together and use ice cream scoop to make 24 muffins and drop into tins. Bake for 40 minutes or until done.

 

Notes:

 

Number of Servings:

 

Submitted by: mrsespy ()

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