Medianoche Burger

This burger is the coming together of a grilled ham and swiss sandwich and a traditional hamburger. Spice things up on the grill.

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Ingredients:

• 1 pound ground beef
• Salt and freshly ground black pepper to taste
• 1/2 cup mayonnaise
• 1/2 tsp garlic powder
• 1/4 cup Dijon mustard
• 4 hamburger buns
• 4 slices thinly sliced smoked ham
• 8 slices thinly sliced Swiss cheese
• 2 dill pickles, sliced

Method

Form meat into 4 quarter inch thick burgers. Season with salt and pepper on both sides and grill, about 2 to 3 minutes per side or until done. Make sure to grill ham until soft, and put cheese on the beef so it will melt. Combine mayonnaise and garlic powder in a small bowl and season with salt and pepper. Spread both sides of each bun with mayonnaise and mustard. Place beef and cheese on bun then place grilled ham on meat, and pickle on ham. Then place top bun on top.

Notes:

Number of servings: 4

Submitted By: qbncgrs
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