Mediterranean Meatloaf Wraps

Beef and lamb are the choice meats used in this recipe. Along with that, the tapenade, feta and dipping sauce really make this dish authentic.

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Ingredients:

• 1/2 pound lean ground beef
• 1/2 pound lean ground lamb
• 1 beaten egg
• 3 tbsp ground toasted pine nuts
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 4-8 inch warm flour tortillas
• 1/4 cup olive relish (tapenade)
• 1 cup shredded spinach
• 2 Roma tomatoes chopped
• 1/4 cup crumbled feta cheese
•   
• Dipping Sauce
• 1/2 cup plain yogurt
• 1/4 tsp lemon zest
• 1 tbsp snipped parsley
• 1 tbsp minced green onion
• 1 tsp capers

Method

In a medium bowl, combine the beef, lamb, egg, nuts, oregano, salt and pepper. Mix well, then form into 8- 4 inch long logs. Place in a shallow baking pan and bake at 400 degrees for 12 minutes. Meanwhile, spread 1 side of each tortilla with the olive relish. Top with the spinach, tomatoes and cheese. Place 2 meatloaf logs end to end on top of each tortilla near an edge. Roll up cone fashion. Arrange the wraps on a platter. Combine the sauce ingredients and place in a small bowl set on the platter.

Notes:

Number of servings: 4

Submitted By: roxiechan
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