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Mexican Casserole Dish

4 star rating
 

This creamy Mexican casserole is made with ground beef, corn, and lots of cheese--a great kid pleaser.

Submitted by: loriglbrt

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Ingredients
  • 2 lb ground beef
  • 2 cans chicken broth
  • 1 cup sour cream
  • 1 cup (10.5 oz) tomato soup
  • 1 16 oz can whole kernel corn, drained
  • 1/2 small onion, diced
  • 1 cup Swiss cheese shredded
  • 1 pkg taco seasoning
  • 1/2 cup all-purpose flour
  • 1 cup cheddar cheese, shredded
  • 1 Tbsp Worcestershire sauce
  • 1 red bell pepper, diced
 
Method

Brown meat and stir until crumbly, drain fat. Add taco seasoning, blend well. Add broth, flour, and tomato soup. Bring to boil to slightly thicken liquid. Stir in corn, pepper, onion, Worcestershire sauce and sour cream, blend well. Pour into 13 x 9 x 2 baking dish. Top with cheddar and Swiss cheese. Bake at 350 degrees for 5-10 minutes or until cheese is melted.

 
Notes:

My family loves this. Goes great with maccaroni and cheese, mashed potatoes and biscuits.

 
Number of Servings: 4-6
 
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