Mexican Casserole
Submitted by: Debra Allison
This fast casserole combines cooked ground beef and onion with cans of Spanish rice and ranch-style beans. After baking, the mixture is topped with shredded cheddar cheese.
Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 can Spanish Rice
- 1 can Ranch-style beans
- 1 cup grated cheddar cheese
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Method
Brown beef and onions in skillet. Drain fat; add canned rice and beans, mixing well. Put in casserole dish. Bake 15 minutes in 350 degree oven. Sprinkle cheese on top and put back in oven about 5 minutes.
Notes:
Number of Servings: 4-5
Submitted by: Debra Allison ( See all of Debra Allison Recipes )
