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Mexican Fiesta Spaghetti

5 star rating
 

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Submitted by: dhcox716

 

Ground beef is cooked with onion, corn, tomatoes, green chilies, and pinto beans, seasoned with taco mix, and served over spaghetti.
 

Ingredients

  • 1 lb ground beef
  • 1 15 oz can stewed tomatoes
  • 1 15 oz can of whole kernel corn, drained
  • 1 9 oz can of Rotel tomatoes and green chilis
  • 2 15 oz can of pinto beans, drained
  • 1 onion
  • 1 packet taco seasoning mix
  • 1 box spaghetti
  • Shredded cheese
  • Sour cream

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Method

Brown ground beef and onion. Drain fat from pan. Add stewed tomatoes, corn, beans, Rotel tomatoes and taco seasoning mix; bring to a boil over medium heat. Reduce heat; cover. Simmer for 20 minutes to 1 hour, as you wish, stirring occasionally. Prepare spaghetti as directed. Serve meat sauce over pasta. Garnish with desired shredded Cheese and Sour Cream.

 

Notes:

 

Number of Servings: 6

 

Submitted by: dhcox716 ()

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