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A mixture of ground beef, bread crumbs, onion, eggs, and coriander is formed into meatballs and simmered in a tomato sauce seasoned with chili powder.
Mix together beef, bread crumbs, 1 of the chopped onions, 2 cloves of garlic, spices, and eggs. Shape into meat balls about 1 1/4 inches in diameter. In a 4- or 5-quart kettle with tight-fitting lid, put the tomatoes, tomato sauce, the remaining onion and garlic, and the chili powder. Cover and simmer 5 minutes. Drop the meat balls into the hot tomato sauce; cover and simmer for 45 minutes.
Serve on hot buttered noodles or rice.
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