Mexican Fiesta Spaghetti

Ground beef is cooked with onion, corn, tomatoes, green chilies, and pinto beans, seasoned with taco mix, and served over spaghetti.

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Ingredients:

• 1 lb ground beef
• 1 15 oz can stewed tomatoes
• 1 15 oz can of whole kernel corn, drained
• 1 9 oz can of Rotel tomatoes and green chilis
• 2 15 oz can of pinto beans, drained
• 1 onion
• 1 packet taco seasoning mix
• 1 box spaghetti
• Shredded cheese
• Sour cream

Method

Brown ground beef and onion. Drain fat from pan. Add stewed tomatoes, corn, beans, Rotel tomatoes and taco seasoning mix; bring to a boil over medium heat. Reduce heat; cover. Simmer for 20 minutes to 1 hour, as you wish, stirring occasionally. Prepare spaghetti as directed. Serve meat sauce over pasta. Garnish with desired shredded Cheese and Sour Cream.

Notes:

Number of servings: 6

Submitted By: dhcox716
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