Mexican Meatloaf

Lean ground beef is combined with eggs, bread, cracker crumbs, onion, chili sauce, horseradish, salsa, and canned mushrooms, and baked in a loaf pan.

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Ingredients:

• 2 lb. ground chuck
• 3 eggs
• 1 t. horseradish
• 1 small can mushrooms, drained
• 2 T. chili sauce
• 7 slices bread, moistened slightly with water
• 9 crackers, crushed fine with rolling pin
• 2 medium onions, chopped fine
• 1 cup mild or hot salsa, divided

Method

Mix all ingredients, using 1/2 of the cup of salsa. Retain remaining 1/2 cup. Put into oblong 9x5-inch pan. Cover with foil. Bake in 400 degree oven for 1 hour. Reduce heat to 300 for another hour. Then, 30 minutes before removing, uncover and pour remaining 1/2 cup of salsa over top of loaf.

Notes:

Number of servings: 6 servings

Submitted By: Jo Grossman
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