Mexican Party Pita Pockets

Ground beef is cooked with onion and flavored with salsa, then spooned into halved pita bread and topped with cheese.

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Ingredients:

• 1 lb lean ground beef
• 1 cup spicy salsa
• 3 or 4 wheat pita pockets, halved
• Dash of salt
• 1/2 onion, diced
• 1/2 cup shredded cheese

Method

Scramble ground beef and onion until well cooked, drain. Sprinkle with salt. Mix in salsa. Stuff into pockets. Top with cheese.

Notes: This is a quick and easy meal. Good for a busy family.

Number of servings: 3-4

Submitted By: juanita alford
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