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Mini Meat Loaves

5 star rating
 

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Submitted by: ShelbyGT500

 

Individual meat loaves made with lean ground beef and cheese--topped with a fruity brown sugar and ketchup glaze.
 

Ingredients

  • Main Ingredients:
  • 1/2 lb ground beef (can use lean or and/or ground turkey or chicken)
  • 1 egg
  • 1/3 cup bread crumbs, fresh or dried (can also use corn flakes or bran flakes cereal)
  • 2 Tbsp sour cream
  • 1 - 1 1/2 tsp Worcestershire sauce
  • Dash of salt - optional
  • Dash of pepper
  • 2 tbsp chopped onion
  • 1/2 cup shredded cheese (colby, Monterey Jack or mozzarella)
  • Glaze:
  • 1/2 cup ketchup
  • 1/4 cup marmalade (any kind)
  • 1/4 cup fruit juice (orange, peach, grape work best)
  • 2 Tbsp brown sugar

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Method

In medium size mixing bowl blend all main ingredients together. Once blended together form into mini loafs or balls and place on non-greased baking sheet about 1 1/2" apart. In smaller mixing bowl combine all the glaze ingredients and beat together with a whisk or a fork. Top each loaf with glaze. Bake in preheated 325 degrees oven for about 12 - 15 minutes depending on oven. Serve immediately.

 

Notes: Save left over rolls in fridge for next days meat loaf sandwiches or store in freezer for another time.

 

Number of Servings: 4-6

 

Submitted by: ShelbyGT500 ()

 

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