Mixture for Meatballs, Meatloaf or Burgers

One mixture can be done three ways. A combination of ground beef, bread, eggs, Romano cheese, and optional onion may be made into meatballs, a meatloaf or burgers.

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Ingredients:

• 2 pounds ground beef  
• 4 slices white bread, soaked with water, squeezed out and broken into tiny pieces  
• 3 eggs  
• 1/2 cup grated Romano cheese  
• 1 teaspoon dried parsley  
• 1/4 cup minced onion (optional)  
• Salt and pepper to taste  
• 3 tablespoons ketchup  
• 4 tablespoons bottled steak sauce    

Method

In a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste. For meatballs: Form mixture into golf ball-sized rounds and brown in a large skillet over medium heat for 5 to 10 minutes, or until well browned. Add to your favorite spaghetti sauce and simmer until meatballs are completely cooked through, about 15 to 20 minutes. For meatloaf: Preheat oven to 350 degrees. Add 3 tablespoons ketchup to mixture, mix well, form into a loaf and place in a 9x13 inch baking dish. Bake at 350 degrees F for 75 to 90 minutes. For burgers: Add 3 to 4 tablespoons steak sauce to mixture, mix well and form into patties. Saute in a large skillet over medium heat for 10 to 15 minutes, or to desired doneness.

Notes:

Number of servings: 8

Submitted By: mikefeibus
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