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Moms Goulash

Submitted by:

Moms Goulash
2008-07-25 Main Dish
3 44

A quick but comforting casserole with elbow macaroni, ground beef, tomato sauce and cheese on top.

  • Servings: 4-8


2 cups Elbow Macaroni
4 cups Boling, salted water
Salt & Pepper
½ Onion, chopped
1 lb Ground Beef
2 cans Tomato Soup
American Cheese--enough To Cover Top of Casserole, estimate 6-8 ounces


Add macaroni to 4 cups boiling, salted water and cook till tender but firm.

While macaroni is cooking, brown 1 pound of ground beef and half of an onion (chopped) seasoned with a little salt and pepper. When there is no pink left in the meat add 2 cans of tomato soup. Let come to a boil. Once macaroni is cooked, add to the tomato sauce. Turn off the heat. Layer american cheese on top of casserole and allow it to melt.

Helpful Tips:

I usually serve this with green beans and rolls--homemade biscuits are good.