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Moroccan Spiced Beef Kabobs

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Submitted by: tyxe

 

Beef cubes are skewered and grilled, brushed with an oil-and-vinegar mixture that contains spices (cinnamon and allspice) plus citrus flavors.
 

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons grated orange zest
  • 1 tablespoon grated lemon zest
  • 1 tablespoon orange juice
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1/4 cup finely minced onion
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/2 teaspoon salt
  • 2 pounds lean beef, cut into 1 1/2 inch cubes

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Method

In a small bowl combine all ingredients except beef cubes; mix well. Place beef cubes on 4-6 metal skewers; heat grill to medium-high heat and place kabobs on grill. Generously brush kabobs with sauce and turn, then continue to turn and baste until beef is cooked to desired doneness, about 10 minutes for medium-rare, 12-14 minutes for medium.

 

Notes: This wonderful dish combines a variety of spices and citrus flavors to create a unique and exotic taste experience. Perfect for serving with couscous, pita bread and tzatziki sauce.

 

Number of Servings: 4-6

 

Submitted by: tyxe ()

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