Mozzarella-stuffed Meatloaf

A spiral of mozzarella cheese hides inside this ground beef meatloaf. This beef main dish is flavored with onion soup mix and topped with a drizzle of tomato sauce.

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Ingredients:

• 1 1/2 pounds ground beef  
• 3/4  cup crushed saltine crackers
• 1 package dry onion soup mix    
• 1/2 teaspoon salt  
• 1/4 teaspoon pepper    
• 1 egg    
• 1 8-oz can tomato sauce    
• 2 cups shredded mozzarella cheese

Method

Combine meat, cracker crumbs, seasonings, egg and 1/3 cup of the tomato sauce. On waxed paper shape meat into 12x10 inch rectangle; sprinkle cheese evenly to 1-inch of the edges of meat. Roll up jelly roll-style and tuck ends under. Place in 9-inch loaf pan and bake at 350 degrees for 1 hour. Pour remaining sauce over top and bake for 15 minutes more.

Notes:

Number of servings: 6

Submitted By: vr3183301
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