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Nancy's Tater Casserole

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Submitted by: Nancy_05

 

This family friendly casserole combines ground beef, chicken and mushrooms soup and cheddar cheese with frozen potato tots. It's easily put together for a weeknight meal.
 

Ingredients

  • 1 lb. ground beef
  • 1 can (10 3/4 oz.) condensed cream of chicken soup
  • 1 can (10 3/4 oz.) condensed cream of mushroom soup
  • 8 oz. dairy sour cream
  • 1/3 c chopped red onion
  • 2 c. mild Cheddar cheese,
  • grated
  • dash each salt and pepper
  • 1 28 oz pkg. frozen tater tots

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Method

In a skillet brown beef, drain, and rinse. Combine beef, chicken soup, mushroom soup, sour cream, onion, half of cheese, salt and pepper. Then add 3/4 of the tater tots. Pour into an ungreased 13x9-inch baking pan. Top with remaining tater tots. Bake at 350F for 25 min. Then top with remaining cheese and bake an additional 5 minutes.

 

Notes: Good if you need something quick.

 

Number of Servings: 6 to 8

 

Submitted by: Nancy_05 ()

 

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