Ninja Burgers

The heat in the sauce of these Asian inspired burgers is sure to sneak up on you, thus the name Ninja Burgers.

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Ingredients:

• Spicy Asian Aioli:
• 1 cup reduced fat mayonnaise
• 1 tbsp + 1 tsp mirin
• 2 tsp toasted sesame oil
• 1 tbsp sriracha sauce
• Burgers:
• 2 lbs ground sirloin
• 1 tbsp low sodium tamari or soy sauce
• 1 tbsp toasted sesame oil
• 2 cloves garlic, finely minced
• 1 tbsp ginger, finely minced
• Sesame buns, toasted
• 1 1/2 avocados, sliced
• 1 mango, peeled and sliced
• 3 scallions, thinly sliced on diagonal into green leaving 2-3 inch
• 6 red leaf lettuce leaves

Method

Combine aioli ingredients in a small bowl. Cover bowl with plastic wrap and refrigerate until ready to use. If grilling burgers, prepare grill. Combine burger ingredients and form 6 patties. Grill or broil burgers to taste. Lightly toast buns. To assemble, spread each side of bun lightly with Spicy Asian Aioli. Place burger on bun bottom. Top with a few slices avocado and mango, a sprinkling of scallions then a lettuce leaf. Finish with top of bun.

Notes:

Number of servings: 6

Submitted By: cmarla
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