Noodle Corn Casserole

Wide noodles are combined with cooked ground beef, tomato sauce, whole kernel corn, and onion in a rectangular dish and topped with cheddar cheese before baking.

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Ingredients:

• 1 pound lean ground beef
• 1 small onion, chopped
• Garlic salt
• Lemon-pepper seasoning
• 2 small cans of tomato sauce  
• 1 can of whole kernel corn, drained  
• 1 bag wide noodles  
• Nonstick cooking spray
• 1 cup shredded sharp cheddar cheese

Method

Heat oven to 350 degrees. Cook ground beef and onion until meat is browned. Drain fat. Sprinkle to taste with garlic salt and lemon-pepper. Add corn and tomato sauce. Heat on low for about 10 minutes, uncovered. Meanwhile, cook noodles according to package directions; drain and spread in 9 x 13 baking dish coated with cooking spray. Add beef mixture to noodles and mix well. Top with shredded cheese and bake in oven for about 20 minutes. Let stand 5 minutes and serve.

Notes: You can substitute uncooked chicken, cut into cubes, for the ground beef. Add a little oil to the skillet before cooking.

Number of servings: 8

Submitted By: sharisd
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