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Old-Fashioned Pot Roast
Submitted by: pdavis1407323
A beef pot roast, from the chuck or round section, is cooked slowly in Lipton onion soup mix and water.
Ingredients
- 3- to 3 1/2-pound boneless beef pot roast
- 1 Tbsp. cooking oil
- 1 envelope Lipton Recipe Secrets Onion Soup Mix
- 2 1/4 cups water
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Method
In Dutch over or large saucepot, brown roast in oil over medium-high heat. Add onion soup mix combined with water. Bring to a boil over high heat. Reduce heat to low and simmer covered, turning roast occasionally, for 2 1/2 hours or until tender. If desired, thicken liquid for gravy.
Notes:
Number of Servings: 8
Submitted by: pdavis1407323 ( See all of pdavis1407323 Recipes )
