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One-pot Pasta Vasule

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One-Pot Pasta Vasule
2008-07-25 Main Dish
5 61

This recipe for pasta fazoule uses elbow macaroni and cannelloni beans in a meaty sauce with canned tomatoes, tomato sauce and herbs.

  • Servings: 6-8


½ lb Kielbasa Polish Sausage
1 lb Ground Beef
1 Onion, chopped
1 clove Garlic, minced
1 can Cannellini Beans
1 can Stewed Tomatoes
1 can Diced Tomatoes
1 can Tomato Sauce
1 tsp Basil
1 tsp Oregano
1 tsp Parsley
Ground Pepper, to taste
1 lb Elbow Macaroni
Ground Pepper, to taste
1 cup Mozzarella Cheese, shredded


Saute sausage, ground meat, onions, and garlic in large pot. Drain fat. Add beans, tomatoes, tomato sauce, and seasonings. Cover and simmer 15 minutes. Add macaroni. Cover and cook until pasta is done. (Add a little water if mixture becomes dry.) Serve topped with shredded mozzarella cheese.

Helpful Tips:

A family favorite, this also tastes great for leftovers.